The MOWI® is lightly brined and smoked with real wood for the most delicate flavor. Available in ultra-thin sliced cold smoked and smoke roasted center-cut portions. With exceptionally firm texture and smoky flavor that leaves you wanting more!
Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.
Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.
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