MOWI Scottish Atlantic Salmon is farmed in the pristine waters of the Scottish Highlands, where the region’s natural environment and rich aquaculture heritage contribute to its exceptional quality. GGN certified, MOWI Scottish Salmon reflects a commitment to responsible aquaculture, transparency, and traceability. This fresh, never frozen Atlantic Salmon features four convenient portions, offering exceptional flavor and quality in an easy-to-prepare format. Perfect for family meals or sharing, these versatile portions make it simple to bring a taste of Scotland to your table.
ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED.
Remove all packaging.
Air fry
Cook at 400°F for 10–12 minutes on an oiled air fryer rack, depending on thickness.
Pan Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 4–5 minutes. Flip the salmon and cook another 3–5 minutes, depending on thickness.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet for 12–15 minutes, depending on thickness.
Grill
Preheat grill to 400°F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 8–10 minutes, depending on thickness.
Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
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