The Aquaculture Stewardship Council (ASC) promotes responsibly farmed seafood through its certification and labeling program. Working together with the aquaculture industry, seafood processors, retail and foodservice companies, scientists and conservation groups, it helps to guide the industry towards an environmentally sustainable and socially responsible future.
The ASC farm standards were developed by more than 2,000 stakeholders globally. The standard development process adheres to ISEAL’s Code of Good Practice for Setting Social and Environmental Standards. The ASC standards focus on both the environmental and social impact of farming.
Farms that meet the ASC standards deliver real benefits: a cleaner seabed, cleaner water and healthier fish. They also help to preserve local biodiversity, and work in a way that supports their community.
Through chain of custody certification, you can be sure that ASC labelled seafood can be traced back through every step of the supply chain to a well-managed farm that meets the strict requirements of the ASC standards.
Visit asc-aqua.org for more detailed information.
All MOWI products meet the Aquaculture Stewardship Council’s global standars for responsibly farmed seafood.
Miami ASC-C00847, Dallas ASC-C01901, Maine ASC-C01563
Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.
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