- Asia
- Europe
- North America
- Global
The Goodness of MOWI
At Mowi, we work with the ocean to produce nutritious, delicious and supreme-quality seafood. We fulfill one fifth of global demand for farm-raised Atlantic salmon and are constantly driven by innovation and the desire to achieve the high standards in the industry. We Care about the entire process from sea to fork of Salmon and to bring the Goodness of MOWI® to the home of consumers
ASC
All MOWI products meet the Aquaculture Stewardship Council’s global standars for responsibly farmed seafood.
Miami ASC-C00847, Dallas ASC-C01901 , Maine ASC-C01563
BAP
MOWI BAP products are processed in one of two facilities using raw material from Chile and Canada. The standard rating for MOWI is 3 stars.
Dallas #RP10107, Miami #RP10606
Nutrition
Salmon, a true superfood
Salmon is an excellent source of high-quality protein,vitamins, and minerals (including potassium, selenium, and vitamin B12). Its long-chain Omega-3 fatty acids, EPA and DHA, are particularly notable for promoting heart health, supporting brain function, reducing inflammation, and aiding eye health.
Along with plant-based foods, such as vegetables, fruit, legumes, whole grains, and nuts, fish is categorized as an ’emphasized food in a planetary healthy diet by the EAT Lancet commission.
Salmon nutrition
EPA & DHA
Helps prevent cardiovascular disease
Protein
Protein supports muscle repair and growth, and overall body function.
Omega-3 Fatty Acids
Salmon is rich in essential long-chain fatty acids that support cell function.
Vitamin B12
Helps red blood cells form and keeps the nervous system healthy.
Iodine
Iodine is essential for metabolism and development, especially during pregnancy.
Selenium
Supports cognition, fertility, and heart health.
Vitamin D
Helps the body absorb calcium.
Vitamin E
Supports immune function and acts as a crucial antioxidant to protect cells.
Benefits
Omega-3 fatty acids
Omega-3 fatty acids help to maintain healthy heart by lowering blood pressure, as well as reduce the risk of sudden death, heart attack, stroke1, and coronary heart disease.
Omega-3 fatty support brain function and development in infants. They also possibly prevent psychiatric diseases, particularly cognitive decline in the elderly.
Omega-3 fatty acids possibly prevent inflammation and reduce the risk of arthritis
Packaging
Skin-pack benefits
The salmon stays fresher for longer thanks to the skin pack, which protects it from air and contaminants, preserving its flavor and texture. Vacuum packaging preserves the natural characteristics of the salmon, guaranteeing a fresh experience with each consumption, and helps reduce food waste.
Eliminates the risk of cross contamination, since our salmon does not have direct contact with hands or air from its production until you open the packaging at home. It is easy to handle and freeze, without odor or risk of liquid leakage. Skin-packed salmon comes in convenient ready-to-cook portions, making meal prep easier. The packaging minimizes mess, reducing your preparation and clean-up time.
The skin pack materials comply with US food regulations and FDA standards. The clear film adheres to the shape of the salmon, sealing it tightly, limiting oxygen exposure and prolonging freshness. In addition, it enhances the appearance of the product, allowing its quality and freshness to be verified on both sides of the packaging.
Slide a knife under the fish to remove it from the packaging.
Versatile in the Kitchen: Whether you’re grilling, baking, or pan-searing, skin-packed salmon is the perfect protein for any recipe.
