MOWI Atlantic Salmon Skin-On 10oz
MOWI Atlantic Salmon Skin-On 10oz
MOWI Atlantic Salmon is produced to the highest standards and meets Best Aquaculture Practices (BAP) certification requirements for environmental responsibility, animal health and welfare, social accountability, food safety, and traceability. This convenient pack features two 5 oz skin-on Atlantic Salmon portions, ideal for easy meal planning and versatile preparation. With its naturally rich flavor and tender texture, MOWI salmon makes it simple to create delicious meals any day of the week.
ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED.
Thaw before cooking.
Remove all packaging.
Air fry
Cook at 400°F for 12-14 minutes on an oiled air fryer rack, depending on thickness.
Pan Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 5-7 minutes. Flip the salmon and cook another 3-5 minutes, depending on thickness.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet for 14-18 minutes, depending on thickness.
Grill
Preheat grill to 400°F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 12-14 minutes, depending on thickness.
Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Preparation techniques
Salmon Know-How
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
