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MOWI Atlantic Salmon Garlic Herb Butter 12oz Portion

MOWI Atlantic Salmon Garlic Herb Butter 12oz Portion

MOWI Atlantic Salmon is produced with the highest standards. It meets BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion is conveniently packaged for an effortless cooking experience. Indulge in the irresistible flavors of MOWI’s Garlic Herb Butter Atlantic Salmon. Bursting with buttery goodness, it’s a culinary delight that’s sure to elevate any meal.

Net Weight
BAP certified


Atlantic Salmon (Salmo Salar) (COLOR ADDED THROUGH FEED), salted butter (pasteurized cream and salt), garlic, sugar, Key West lime juice (filtered water, lime juice concentrate, lime oil), Key West lemon juice (filtered water, lemon juice concentrate, lemon oil), Jalapeño peppers, cornstarch, habanero sauce (organic red ripened jalapeño peppers, organic ripened habanero peppers, organic vinegar, sea salt, organic apple cider vinegar), parsley, orange extract (alcohol (79%) water, orange oil).


Atlantic Salmon (Fish)
Farm raised in Chile, Canada, or Norway.

Remove all Packaging.

Air fry

Cook at 400°F skin-side down for 17 minutes on an oiled air fryer rack.

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Pan Fry

Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes.

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Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 25 minutes.

Cook to a minimum internal temperature of 145°F.
Appliances may vary. Adjust cooking times as needed.

Preparation techniques

Salmon Know-How

Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.

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