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MOWI Tuscan Herb Style Atlantic Salmon 10oz

MOWI Tuscan Herb Style Atlantic Salmon 10oz

MOWI Atlantic Salmon is produced to the highest standards and meets Best Aquaculture Practices (BAP) certification requirements for environmental responsibility, animal health and welfare, social accountability, food safety, and traceability. This Tuscan Herb Style Atlantic Salmon features two convenient 5 oz portions, seasoned with a savory blend of Tuscan-inspired herbs for a delicious, flavorful meal. Perfect for two, these ready-to-prepare portions make meal planning simple and convenient.

10oz
Net Weight
2
Portions
Blue oval logo with a stylized white fish graphic and the text
BAP certified

ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED, DEHYDRATED VEGETABLE BLEND (GARLIC, RED BELL PEPPER, GREEN BELL PEPPER, ONION, GREEN ONION), SEA SALT, SPICES, DEHYDRATED LEMON PEEL, DEMERARA SUGAR.

Thaw before cooking. Remove all packaging.

Air fry

Cook at 400°F for 10–12 minutes on an oiled air fryer rack, depending on thickness.

Pan Fry

Oil a non-stick skillet and cook at medium heat for 4–5 minutes. Flip the salmon and cook another 4–5 minutes, depending on thickness.

Bake

Preheat oven to 400°F. Bake on an oiled baking sheet for 12–15 minutes, depending on thickness.

Grill

Preheat grill to 400°F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 8–10 minutes, depending on thickness.

Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.

A hand brushes a large raw salmon fillet on a black tray with herbs, lemon, lime, and oil on a marble surface.

Preparation techniques

Salmon Know-How

Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.