MOWI Atlantic Salmon is produced to the highest standards and meets Best Aquaculture Practices (BAP) certification requirements for environmental responsibility, animal health and welfare, social accountability, food safety, and traceability. This Korean BBQ Style Atlantic Salmon features two convenient 5 oz portions, pre-seasoned with a savory Korean BBQ-inspired flavor that brings a delicious twist to mealtime. Easy to prepare and full of flavor, it makes enjoying salmon simple and convenient.
ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED, SPICE, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA COLOR, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Thaw before cooking. Remove all packaging.
Air fry
Cook at 400°F for 12-14 minutes on an oiled air fryer rack, depending on thickness.
Pan Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 5-7 minutes. Flip the salmon and cook another 3-5 minutes, depending on thickness.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet for 14-18 minutes, depending on thickness.
Grill
Preheat grill to 400°F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 12-14 minutes, depending on thickness.
Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
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