MOWI Seafood Month: Why MOWI Atlantic Salmon Should Be Your Go-To Choice
October is here, which means it’s officially Seafood Month—a time to celebrate the incredible variety and benefits of seafood. This annual celebration encourages people to enjoy more seafood while supporting sustainable practices that ensure the health of our oceans and the livelihoods of fishing communities. From exploring new recipes to learning about sustainable seafood options. National Seafood Month is all about appreciating what the sea has to offer while making informed choices that benefit both our health and the environment.
And if you’re looking to make the most of this month, MOWI Atlantic Salmon is a great place to start. Why? Because it offers exceptional flavor, versatility, and a quality you can count on, meal after meal.
From Our Farms to Your Table: What Makes MOWI Special?
At MOWI, we’re committed to bringing you the finest salmon, raised and produced with meticulous care. Our salmon is known for its firm texture, rich flavor, and consistent quality, making it an ideal choice for both everyday meals and special occasions.
Seafood Month celebrates the rich flavors and nutritional benefits of seafood. While oceans cover more than 70% of the planet, only about 2% of our global food supply currently comes from the sea. That’s where MOWI plays a pivotal role, ensuring more people can enjoy the exceptional taste and health benefits that seafood offers.
At MOWI, we prioritize responsible seafood production, holding both Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) certifications. These certifications reflect our commitment to sustainability, animal welfare, and quality. The BAP certification is a global standard that emphasizes responsible fish farming and processing, while ASC certification ensures that our aquaculture meets high environmental and social responsibility standards.
We take pride in the fact that every MOWI Atlantic Salmon filet comes from a process that’s rooted in transparency and a commitment to quality. With our Best Aquaculture Practices (BAP) certification, you can be assured that our salmon meets stringent standards for food safety and animal welfare. Read more about our commitment here.
Let’s Get Cooking: Easy Ways to Enjoy MOWI Atlantic Salmon
When it comes to quality and taste, MOWI Atlantic Salmon sets a high standard. Each filet is carefully processed to ensure a perfect texture and fresh flavor every time, making it a reliable choice whether you’re preparing a quick weeknight meal or hosting an elegant dinner party.
Looking for ways to incorporate MOWI Atlantic Salmon into your meals? Keep it simple yet sophisticated with a roasted filet drizzled with olive oil, seasoned with sea salt, and finished with a hint of lemon zest. You could bake it with a panko crust for some crunch or top it with a bright citrus salsa for a refreshing twist. Or pair it with a light lemon-basil pasta or go for a miso marinade to bring out rich, umami flavors. And lastly, how about wrapping it in parchment with fresh herbs and lemon slices for a no-fuss, elegant dinner. With MOWI Atlantic Salmon, the possibilities are endless.
So as you celebrate Seafood Month, we invite you to explore the exceptional taste and versatility of MOWI Atlantic Salmon. It’s more than just a healthy option—it’s a premium product that brings quality and a world of possibilities to your kitchen. From elegant dinners to relaxed lunches, MOWI Atlantic Salmon complements every occasion and season.
At MOWI, we’re committed to quality you can taste and trust.
