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MOWI Atlantic Salmon Parmesan Peppercorn Butter 12oz Portion

MOWI Atlantic Salmon Parmesan Peppercorn Butter 12oz Portion

MOWI Atlantic Salmon is produced with the highest standards. It meets BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion is conveniently packaged for an effortless cooking experience. Indulge in the irresistible flavors of MOWI’s Parmesan Peppercorn Butter Atlantic Salmon. Bursting with buttery goodness, it offers an effortless cooking experience.

Net Weight
BAP certified


Atlantic Salmon (Salmo Salar) (COLOR ADDED THROUGH FEED), butter with natural flavor (pasteurized cream, salt), parmesan cheese(pasteurized cream, part skim milk, cheese cultures, salt enzymes, powdered cellulose, natamycin [a natural mold inhibitor]), shallots, garlic, onion powder, extra virgin olive oil, peppercorn blend (black peppercorns, white peppercorns, pink peppercorns, green peppercorns), dried chives, dried thyme, Himalayan pink salt.


Atlantic Salmon (Fish)
Farm raised in Chile, Canada, or Norway.

Remove all Packaging.

Air fry

Cook at 400°F skin-side down for 17 minutes on an oiled air fryer rack.

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Pan Fry

Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes.

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Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 25 minutes.

Cook to a minimum internal temperature of 145°F.
Appliances may vary. Adjust cooking times as needed.

Preparation techniques

Salmon Know-How

Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.

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