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MOWI Atlantic Salmon is produced with the highest standards. It meets BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion is conveniently packaged for an effortless cooking experience. Indulge in the irresistible flavors of MOWI’s Lemon Dill Butter Atlantic Salmon. Bursting with buttery goodness, it offers an effortless cooking experience.
Ingredients:
Atlantic Salmon (Salmo Salar) (COLOR ADDED THROUGH FEED), butter with natural flavor (pasteurized cream, natural flavorings), garlic, dill weed, dehydrated onion, lemon zest (chopped lemon peels, cane sugar and natural lemon flavor), sea salt, tarragon, Key West lemon juice (filtered water, lemon juice concentrate, lemon oil), peppercorn blend (black peppercorns, white peppercorns, pink peppercorns, green peppercorns).
Contains:
Atlantic Salmon (Fish)
Farm raised in Chile, Canada, or Norway.
Remove all Packaging.
Air fry
Cook at 400°F skin-side down for 17 minutes on an oiled air fryer rack.
Pan Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 25 minutes.
Cook to a minimum internal temperature of 145°F.
Appliances may vary. Adjust cooking times as needed.
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
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