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MOWI Atlantic Salmon Gently Smoked (3 portions)

MOWI Atlantic Salmon Gently Smoked (3 portions)

Introducing our MOWI Atlantic Salmon Gently Smoked Portions: a gourmet delight designed for effortless cooking. Each portion blends fresh Atlantic salmon with a delicate smoky essence from maple, oak, cherry, and apple woods. Perfectly cured and cold smoked, these portions are rich and versatile—ideal for oven, pan, or grill preparations. Whether for meal planning or shared meals, savor the perfect balance of fresh and smoky flavors in every bite.

Catch Weight
Net Weight
BAP certified


Atlantic Salmon (salmo salar) (color added through feed), salt.


Atlantic Salmon (Fish)
Farm raised in Chile, Canada, or Norway.

Remove all packaging.

Air fry

Cook at 400℉ skin-side down for 12 minutes on an oiled air fryer rack.

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Pan Fry

Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes.

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Preheat oven to 400℉. Bake on an oiled baking sheet, skin-side down for 17 minutes.

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Preheat the grill to a medium-high temperature (400℉), add grill spray oil to salmon skin and grill to avoid sticking. Place the salmon on the grill skin-side down, close grill and cook for 14 minutes.

We dry brine our salmon with 1% sea salt
We smoke below 90° with a blend of fruitwoods and hardwoods
Perfectly portioned and packed for your conveniance
Airfryer • Oven • Grill • Pan

Preparation techniques

Salmon Know-How

Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.

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