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Salmon on a Cedar Plank with Israeli Cous Cous


Salmon on a Cedar Plank with Israeli Cous Cous

35 min


  1. Preheat the oven 400F
  2. Cook the Cous Cous according to package instructions. Let the couscous sit for 5 minutes, and then fluff with a fork.
  3. Heat a pan on medium temperature, add to the pan the cut tomatoes, olives, shallots, garlic, red wine vinegar, and ½ teaspoon salt. Sauté until the tomatoes get soft and create a sauce.
  4. Add the cooked couscous, parsley, and basil to the tomatoes, stir to combine. Add more salt or pepper to taste.
  5. Combine the melted butter, the garlic, salt and pepper and the fresh lime, place the salmon plank on a pan sheet because will drop juices. Spread the marinate over the salmon.
  6. Place the cooked salmon on a plate and enjoy!

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