- Preheat the oven 400◦ F
- Cook the couscous according to package instructions. Let the couscous sit for 5 minutes, and then fluff with a fork.
- Heat a pan on medium temperature, add to the pan the cut tomatoes, olives, shallots, garlic, red wine vinegar, and ½ teaspoon salt. Sauté until the tomatoes get soft and create a sauce.
- Add the cooked couscous, parsley, and basil to the tomatoes, stir to combine. Add more salt or pepper to taste.
- Combine the melted butter, the garlic, salt and pepper and the fresh lime, place the salmon plank on a pan sheet because will drop juices. Spread the marinade over the salmon. And place in preheated oven. Bake for about 30 minutes. Cooking times vary, cook until internal temperature reaches 145◦ F.
- Place the cooked salmon on a plate and serve with couscous. Enjoy!
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