- Preheat the oven 400F
- Cook the Cous Cous according to package instructions. Let the couscous sit for 5 minutes, and then fluff with a fork.
- Heat a pan on medium temperature, add to the pan the cut tomatoes, olives, shallots, garlic, red wine vinegar, and ½ teaspoon salt. Sauté until the tomatoes get soft and create a sauce.
- Add the cooked couscous, parsley, and basil to the tomatoes, stir to combine. Add more salt or pepper to taste.
- Combine the melted butter, the garlic, salt and pepper and the fresh lime, place the salmon plank on a pan sheet because will drop juices. Spread the marinate over the salmon.
- Place the cooked salmon on a plate and enjoy!