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Smoked Salmon Bento Lunch Box
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Lunch

Smoked Salmon Bento Lunch Box

20 mins
Cooking

Perfect for a healthy and flavorful meal on the go!

20 mins
Cooking

Ingredients

MOWI Cold Smoked Atlantic Salmon Traditional 4oz

MOWI Cold Smoked Atlantic Salmon Traditional 4oz

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  1. MOWI Cold Smoked Atlantic Salmon Traditional 4oz
  2. Cucumbers (cut into 1/4-inch slices)
  3. Crackers of your choice
  4. Hard boiled eggs (cut into half)
  5. Whipped Cream Cheese
  6. Extra sides (Capers, Pickles, Grape Tomatoes, Berries, Pomegranate Seeds)
  7. Toppings (Everything Bagel Seasoning, Fresh Chopped Dill)

Preparation

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  1. Depending on the size and shape of your bento box or lunch box, carefully arrange each slice of smoked salmon by rolling it into a 1-inch segment. You may also use a cookie cutter to cut circles or shapes that match the size of your crackers.
  2. Remember to keep dry ingredients like crackers away from wet ones, like smoked salmon and cucumbers.
  3. Arrange to your liking, serve next to sides and toppings and seal lunch box. You may refrigerate the bento box until you serve it for lunch.

 

Enjoy!

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