Select your location


Lemon Garlic Atlantic Salmon with Zucchini Noodles

25 minutes
1. Thoroughly season salmon portions on all sides with salt and pepper.
2. Heat butter in a large cast iron skillet. Add the pieces of salmon to the skillet, skin side down first, and cook for 4-5 minutes on each side Remove from the skillet and set aside. Cooking times vary, cook until internal temperature reaches 145◦ F.
3. In the same skillet, melt remaining 2 tablespoons butter. Add lemon juice, hot sauce, minced garlic, half the parsley, and red pepper flakes (optional).
4. Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly to coat in the butter sauce, until zucchini noodles are done but still crisp and juices have reduced a bit. Adjust seasoning with salt and pepper and garnish with more parsley. Add salmon portions back to the pan until ready to serve.

Store Finder

Want to buy
MOWI Salmon?

Find where to buy