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MOWI Atlantic Salmon Portions Citrus Salmon with Cranberry and Gin

20 min
  1. In a saucepan place the gin, cranberry juice, allspice, dried cranberries, orange juice, sugar, ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to the boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
  2. While the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/180C fan/gas mark 6) and cook for 20 minutes or until the MOWI salmon is cooked through.
  3. Remove the salmon from the oven and drizzle over the spiced cranberry glaze.

Ready to eat and ready to enjoy your yummy salmon!

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