- Preheat oven to 395◦ F.
- In a saucepan place the gin, cranberry juice, allspice, dried cranberries, orange juice, sugar, ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to a boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
- While the sauce is cooking, slice the orange into wheels and lay flat on a lined baking tray.
- Place the salmon portions on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in the preheated oven and cook for 20 minutes. Cooking times vary, cook until internal temperature reaches 145◦ F.
- Remove the salmon from the oven and drizzle over the spiced cranberry glaze.
- Serves 4. Dig in and enjoy your yummy salmon!
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