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MOWI Atlantic Salmon Niçoise Pasta Salad

25 minutes
  1. Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding the beans for the last 5 mins of cooking. Refresh under cold water. Drain well. Transfer the pasta mixture to a large serving platter.
  2. Meanwhile, bring a small saucepan of water to a boil. Add the eggs and cook for 5 mins for soft yolks or until eggs are cooked to your liking. Refresh under cold water.
  3. Pan Fry salmon at medium heat skin-side down for 6 minutes. Flip and cook another 6 minutes. Cooking times vary, cook until internal temperature reaches 145◦ F. Once cooked, flake the salmon portions.
  4. Add the tomatoes, spinach, flaked salmon, rocket, black olives, and capers to the pasta mixture. Season. Toss to combine.
  5. Whisk the oil and lemon juice in a small bowl until well combined. Drizzle over the salad.
  6. Peel each egg and cut in half. Arrange on top and serve.



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