- Remove salmon filets from packaging and dry thoroughly with a paper towel.
- Mix miso paste and honey in a small bowl and brush liberally on top of salmon, reserving extra mixture for later.
- Toss potatoes and broccoli in olive oil and season with salt and pepper. Season with dried herbs, if desired.
- Working in batches or if your air fryer is large enough, air fry salmon, broccoli and potatoes together for 10-12 minutes at 400°F., until salmon is cooked to your liking.
- Serve salmon with potatoes and broccoli and drizzle the remaining honey-miso mixture throughout.
- Serves 2.
Honey-Miso Air Fryer Salmon with Broccoli and Potatoes by George Duran
