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Honey-Miso Air Fryer Salmon with Broccoli and Potatoes by George Duran

  1. Remove salmon filets from packaging and dry thoroughly with a paper towel.
  2. Mix miso paste and honey in a small bowl and brush liberally on top of salmon, reserving extra mixture for later.
  3. Toss potatoes and broccoli in olive oil and season with salt and pepper. Season with dried herbs, if desired.
  4. Working in batches or if your air fryer is large enough, air fry salmon, broccoli and potatoes together for 10-12 minutes at 400°F., until salmon is cooked to your liking.
  5. Serve salmon with potatoes and broccoli and drizzle the remaining honey-miso mixture throughout.
  6. Serves 2.

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