- Bring the MOWI Cold Smoked Salmon out of the package and place it in a nice serving plate giving it a tree shape.
- Sprinkle the dill and the red onions, and season with pepper to taste.
- You can serve it with crackers or bread. Enjoy!!
Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.
Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.
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