- Rinse and drain farro, then cook according to package instructions (a rice maker is recommended to prepare the farro).
- Transfer to a large mixing or serving bowl and wait to get cold.
- In the meantime, while the farro is cooking, In a small bowl whisk together the olive oil, red wine vinegar, Dijon, honey, oregano, salt, and pepper until evenly blended.
- Pour half of the dressing over the farro a season it with salt mix well till all the farro integrates with the dressing.
- Add to the bowl the dry tomatoes, the cucumber, roasted red pepper, cherry tomatoes, parsley and the lemon zest.
- Mix well, add the rest of the dressing y incorporate the feta cheese, softly incorporate the feta cheese and reserve.
- On a pan medium heat with the olive oil sear the Mowi Salmon (this process will increase the flavor of the bourbon marinate) cook 3 minutes on each side or until cooked.
- Let rest for 3 minutes and serve with the farro salad.