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Bourbon Flavored Salmon with Farro and Veggie Salad


Bourbon Flavored Salmon with Farro and Veggie Salad


  1. Rinse and drain farro, then cook according to package instructions (a rice maker is recommended to prepare the farro).
  2. Transfer to a large mixing or serving bowl and wait to get cold.
  3. In the meantime, while the farro is cooking, In a small bowl whisk together the olive oil, red wine vinegar, Dijon, honey, oregano, salt, and pepper until evenly blended.
  4. Pour half of the dressing over the farro a season it with salt mix well till all the farro integrates with the dressing.
  5. Add to the bowl the dry tomatoes, the cucumber, roasted red pepper, cherry tomatoes, parsley and the lemon zest.
  6. Mix well, add the rest of the dressing y incorporate the feta cheese, softly incorporate the feta cheese and reserve.
  7. On a pan medium heat with the olive oil sear the Mowi Salmon (this process will increase the flavor of the bourbon marinate) cook 3 minutes on each side or until cooked.
  8. Let rest for 3 minutes and serve with the farro salad.

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