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“Bang Bang” Sweet and Spicy Salmon Bites by George Duran

“Bang Bang” Sweet and Spicy Salmon Bites by George Duran


  • Make the sauce by combining sugar, white vinegar, Sriracha, minced garlic and salt in a small saucepan and bringing it to a simmer. Allow to thicken for about 5 minutes and remove from heat. Once cooled down, mix in mayonnaise and set aside. 
  • Pat dry salmon fillet and cut into small bite-sized chunks. Season liberally with dry seasoning and place in air fryer or convection roast oven at 400°F. Cook until brown and crispy. 
  • Gently combine salmon bites with sauce and serve immediately with your favorite side. 
  • Serves 2 as main course. 

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