- Pre-heat your grill or non-stick griddle on medium heat.
- Take each skinless salmon filet and cut them lengthwise to achieve 4 long pieces.
- Wrap tightly each salmon piece with bacon and secure them with as many toothpicks as needed to hold in place.
- Spray non-stick spray on grill or griddle and cook on each side until bacon is crispy.
- You make need to keep an eye out for flare-ups on your grill.
- Once fully cooked, spread some tartare sauce into each hotdog bun and top with your favorite condiment and topping.
- Serve immediately.
- Makes 4 salmon hotdogs.
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