Dinner

Salmon – Avocado Christmas Tree

5 Min Cooking

2 Portions

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Salmon - Avocado Christmas Tree

Preparation:

  1. Chop the avocado into slices and place them on a large plate giving it the shape of a Christmas Tree.
  2. Season with salt and pepper to taste and add a touch of lemon juice to prevent the avocado from turning brown.
  3. Top with the MOWI Cold Smoked Salmon in the shape of flowers along the entire Avocado Tree.
  4. Garnish with micro greens, and serve.

MOWI Gourmet Smoked (4 slice)
  • MOWI Cold Smoked Salmon
  • 1 Avocado
  • ¼ cup of Micro Greens
  • 2 tbsp of Olive Oil
  • Salt to taste
  • Ground Pepper to taste
  • 1/2 Lime

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