Select your location

Lunch

Saku Salmon Poke Bowl

with
30 min
Cooking
Easy
Level
  1. Cut MOWI Saku in cubes. In bowl add lemon juice, ginger, sesame oil, liquid aminos and stir. Add salmon cubes and marinate for about 5 to 10 minutes.
  2. Heat a skillet/frying pan on medium-heat and add 2 tbsps of olive oil and cook salmon for 4-6 minutes.
  3. Place carrots and cabbage in a separate bowl, add rice vinegar, lime juice and salt as vinaigrette.
  4. On bowl place the white rice as base, then arrange the rest of the ingredients as desired.

Store Finder

Want to buy
MOWI Salmon?

Find where to buy
MOWI launched a Podcast!

Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.

Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.