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Saku Salmon Poke Bowl

30 min
  1. Cut MOWI Saku in cubes. In bowl add lemon juice, ginger, sesame oil, liquid aminos and stir. Add salmon cubes and marinate for about 5 to 10 minutes.
  2. Heat a skillet/frying pan on medium-heat and add 2 tbsps of olive oil and cook salmon for 4-6 minutes.
  3. Place carrots and cabbage in a separate bowl, add rice vinegar, lime juice and salt as vinaigrette.
  4. On bowl place the white rice as base, then arrange the rest of the ingredients as desired.

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