Select your location

Dinner

Royal Salmon with Romesco Sauce

with
20 min
Cooking
Hard
Level

1. Preheat oven to 400° F.

2. Place a skillet/pan on medium-high heat and add a tbsp of olive oil. Season the Royal steaks and place skin side down into the pan. Cook for 2-3 mins until skin is crispy. Place onto a baking tray, skin side up and into the oven for 6-7 mins. Take out and allow to rest.

3. In the skillet you sealed the salmon in, add another tbsp of olive oil and then add the peppers and potatoes. Cook for 6-7 mins until peppers have softened and potatoes have started to caramelize a little.

4. Add the paprika, cayenne and peas and cook for a further 2 mins. Season and add the tarragon.

5. For the romesco sauce, in a clean pan, heat the olive oil and gently fry the garlic, nuts and finally the bread until toasted. Add all the remaining ingredients and the oil to a blender and process until smooth.

6. For the aioli, whisk all the ingredients together in a bowl.

7. Serve the Salmon on top of potatoes & peppers, skin side up with a spoonful of the romesco sauce and aioli on either end.

Tips

● Add Chorizo chunks to the potatoes & peppers for a bigger robust meaty flavor.

● Use best quality sherry vinegar you can find.

Store Finder

Want to buy
MOWI Salmon?

Find where to buy
MOWI launched a Podcast!

Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.

Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.