Lunch

Saku Salmon Poke Bowl

30 Min Cooking

2 Portions

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Saku Salmon Poke Bowl

Preparation:

  1. Cut MOWI Saku in cubes. In bowl add lemon juice, ginger, sesame oil, liquid aminos and stir. Add salmon cubes and marinate for about 5 to 10 minutes.
  2. Heat a skillet/frying pan on medium-heat and add 2 tbsps of olive oil and cook salmon for 4-6 minutes.
  3. Place carrots and cabbage in a separate bowl, add rice vinegar, lime juice and salt as vinaigrette.
  4. On bowl place the white rice as base, then arrange the rest of the ingredients as desired.

MOWI Gourmet Saku (2 pack)
  • Base: 1 cup sushi rice
  • 1 carrot cut in strings
  • 1/2 cup purple cabbage
  • 1/4 cup radish
  • 5 cherry tomatoes
  • 1/2 mango cut in cubes
  • 1/2 avocado
  • Toasted sunflower seeds
  • Purple onion finely cut
  • White and black sesame seeds
  • 1/4 teaspoon
  • 3 teaspoons liquid aminos
  • 1 teaspoon sesame oil
  • 1/4 lime
  • Rice vinegar
  • Lemon
  • Salt

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