Select your location

Lunch

Poached Royal Salmon with Greek Cucumber Salad

with
20 min
Cooking
Medium
Level

1. In a saucepan, add the wine, stock, star anise, ginger, lemon, salt & pepper and bring to a boil on a medium heat.

2. Gently add the Salmon fillets (add a little water if salmon not completely covered) and poach for 5 minutes. Transfer to a plate lined with kitchen paper to absorb any cooking liquor and rest for 5 minutes

3. In a bowl, mix the yogurt and the remaining ingredients together.

4. In a separate bowl, fold all the salad ingredients together.

5. To serve, spoon the yogurt onto a plate and swirl to cover the surface. Place a handful of cucumber on top and a piece of salmon on top or next to. Drizzle with sea salt & olive oil

Store Finder

Want to buy
MOWI Salmon?

Find where to buy
MOWI launched a Podcast!

Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.

Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.