1. Preheat oven to 420°F
2. Sprinkle each MOWI Saku with 1 tbsp of sesame seeds, place on a baking tray lined with parchment paper and bake for 9 minutes. Allow to rest for 5-6 minutes
3. In a bowl Mix all the noodle ingredients together
4. In a separate bowl, whisk all the dressing ingredients together and pour over the noodles (you will not need all the dressing, seal in a container and reserve in the fridge for up to 1 week)
5. Place MOWI Saku and noodle salad on a plate next to each other with a lime wedge
