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MOWI Saku Salmon Sesame

20 min

1. Preheat oven to 420°F

2. Sprinkle each MOWI Saku with 1 tbsp of sesame seeds, place on a baking tray lined with parchment paper and bake for 9 minutes. Allow to rest for 5-6 minutes

3. In a bowl Mix all the noodle ingredients together

4. In a separate bowl, whisk all the dressing ingredients together and pour over the noodles (you will not need all the dressing, seal in a container and reserve in the fridge for up to 1 week)

5. Place MOWI Saku and noodle salad on a plate next to each other with a lime wedge

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