Grilled Saku with Spring Onion, Beets & Chèvre Yoghurt

Dinner

Grilled Saku with Spring Onion, Beets & Chèvre Yoghurt

25 min
Cooking
Medium
Level

This refreshing recipe is sure to get all your tastebuds dancing! Get some MOWI Gourmet™ Atlantic Salmon Saku cuts for this restaurant style bistro meal.

Preparation

  1. Start with the dressing. Mix the yoghurt and chevre cheese. Taste with a little pepper.
  2. Place the salad on a big plate. Slice the beets and put on top of the salad. Sprinkle over the pine nuts or sunflower seeds and add a little olive oil and lemon juice.
  3. Grill the salmon at high temperature, approx. 3-4 mins on each side. Then afterwards you grill the spring onion. Top the salad with spring onion and salmon. Serve with the cheese cream and fresh thyme.

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