Dinner

Mexican Seared Salmon Escallopinos

20 Min Cooking

2 Portions

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Mexican Seared Salmon Escallopinos

Preparation:

  1. Place MOWI Salmon in a glass cookware container and add the juice of the lime and lemon, avocado oil and spices. Make sure to rub them over the fish and let marinate for a few minutes while oven preheats.
  2. Preheat oven to 450 degrees.
  3. Once oven reaches the right temperature, set salmon on baking sheet and place in oven. Bake for 8-12 minutes depending on preference.
  4. Once the salmon is cooked, shred into small pieces.
  5. For the guacamole, add all ingredients to a bowl and mix. Don’t over mix to still have chunks of avocado.
  6. For plating, you can place the guacamole back in an avocado shell and add the salmon on top with a bit of fresh cilantro or simply place on a small serving bowl.

MOWI Gourmet Escallopino (4 pack)
  • 1/2 Lime
  • 1/2 lemon
  • 1/4 tablespoon cumin
  • 1/2 tablespoon Guajillo Chili powder
  • 1/2 tablespoon Harissa paste
  • 1/2 garlic clove
  • Pink salt
  • Avocado oil
  • 2 hass avocados
  • 1/4 red onion
  • Fresh cilantro
  • 1 tomato cut in small squares brunoise-style without seeds
  • Pink salt
  • 1/2 lime
  • 1/4 tablespoon white vinegar

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