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Mexican Seared Salmon Escallopinos


Mexican Seared Salmon Escallopinos

20 min


  1. Place MOWI Salmon in a glass cookware container and add the juice of the lime and lemon, avocado oil and spices. Make sure to rub them over the fish and let marinate for a few minutes while oven preheats.
  2. Preheat oven to 450 degrees.
  3. Once oven reaches the right temperature, set salmon on baking sheet and place in oven. Bake for 8-12 minutes depending on preference.
  4. Once the salmon is cooked, shred into small pieces.
  5. For the guacamole, add all ingredients to a bowl and mix. Don’t over mix to still have chunks of avocado.
  6. For plating, you can place the guacamole back in an avocado shell and add the salmon on top with a bit of fresh cilantro or simply place on a small serving bowl.

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