MOWI Smoke Roasted Norwegian Atlantic Salmon meets the ASC’s global standard for farm-raised seafood. Each smoke roasted portion is conveniently packaged and ready-to-eat for an indulgent memorable experience. Lightly brined with salt, cane sugar then smoked with real wood for a delicate texture that is moist, flaky and flavorful.
MOWI® Smoke Roasted Norwegian Atlantic Salmon
Ingredients:
Atlantic Salmon (Salmo Salar), color added through feed, sea salt, cane sugar.
Contains:
Atlantic Salmon (Fish)
FARM RAISED IN NORWAY OR SCOTLAND. Processed and distributed in USA by Ducktrap River of Maine. Ducktrap River of Maine is an affiliated company of Mowi USA LLC. Miami, FL 33166. 1-800-780-FISH. NOT FOR RAW CONSUMPTION. MAY CONTAIN BONES.
Remove all Packaging.
Ready to eat. For best flavor experience leave out at room temperature for about 30 minutes before serving. Perfect for flatbreads, salads and sharing occasions.
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.
Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.
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