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MOWI Garlic Herb Portion on Cedar Plank 12oz BAP

MOWI Garlic Herb Portion on Cedar Plank 12oz BAP

MOWI Atlantic Salmon meets the BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion is conveniently packaged for an easy cooking experience. Seasoned with a delicious blend of garlic and herbs and placed on a pre-soaked cedar plank that’s perfect for the grill. Enjoy the mild flavor of Atlantic Salmon with delectable Garlic Herb seasoning and a woodsy smoky flavor from the cedar.

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340g
Net Weight
1
Portions
BAP certified

MOWI Garlic Herb Portion on Cedar Plank 12oz BAP

Ingredients:

Atlantic Salmon (salmo salar) (color added through feed), dehydrated garlic, dehydrated onion, salt, spices, natural flavors, silicon dioxide added to prevent caking.

Contains:

Atlantic Salmon (Fish)

FARM RAISED IN CHILE OR CANADA. PROCESSED IN USA BY MOWI USA LLC. MIAMI, FL 33166 1-(800)-780-FISH. NOT FOR RAW CONSUMPTION. MAY CONTAIN BONES.

Remove all packaging. Leave fish on the pre-soaked cedar plank.

05.2_single_product_extended/cooking-instructions/Group 12/bake

Bake

Preheat oven to 400°F. Place the cedar plank with the fish on a baking sheet and bake for 27 minutes.
Keep water bottle handy to douse flames.

05.2_single_product_extended/cooking-instructions/Group 12/grill

Grill

Preheat the grill to a medium-high temperature (390˚F), place the cedar plank with the fish on the grill. Cover the grill and cook for 27 minutes.

Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.

NUTRITIONAL FACTS
about 3 servings per container
Serving size
4oz (113g/about 1/3 fillet)
Amount per serving
Calories
250
% Daily value*
Total Fat
17g
22%
Saturated Fat
2.5g
14%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
450mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Incl. Added Sugars
0g
0%
Protein
22g
Vitamin D
7.7mcg
40%
Calcium
40mg
4%
Iron
0.3mg
0%
Potassium
420mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation techniques

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