MOWI Monterey Portion on Cedar Plank 12oz BAP
MOWI Monterey Portion on Cedar Plank 12oz BAP
MOWI Atlantic Salmon meets the BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion on a cedar plank is conveniently packaged, seasoned with a savory Monterey seasoning, and placed on a pre-soaked cedar plank that’s perfect for the grill. Enjoy the mild flavor of Atlantic Salmon with delicious Mexican style Monterey seasoning and a woodsy smoky flavor from the cedar.
MOWI Monterey Portion on Cedar Plank 12oz BAP
Ingredients:
Atlantic Salmon (salmo salar) (color added through feed), dehydrated garlic, dehydrated onion, paprika color, sea salt, cane sugar, rice flour, spices, lime juice powder (maltodextrin, lime juice), calcium stearate added to prevent caking, calcium silicate added to prevent caking.
Contains:
Atlantic Salmon (Fish)
FARM RAISED IN CHILE OR CANADA. PROCESSED IN USA BY MOWI USA LLC. MIAMI, FL 33166 1-(800)-780-FISH. NOT FOR RAW CONSUMPTION. MAY CONTAIN BONES.
Remove all packaging. Leave fish on the pre-soaked cedar plank.
Bake
Preheat oven to 400°F. Place the cedar plank with the fish on a baking sheet and bake for 27 minutes.
Keep water bottle handy to douse flames.
Grill
Preheat the grill to a medium-high temperature (390˚F), place the cedar plank with the fish on the grill. Cover the grill and cook for 27 minutes.
Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Preparation techniques
Salmon Know-How
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
