MOWI Atlantic Salmon meets the BAP certification for environmental responsibility, animal health & welfare, social accountability, food safety and traceability. This 12oz portion is conveniently packaged and comes seasoned with a bold Mexican style Monterey seasoning for an easy cooking experience.
MOWI Atlantic Salmon Monterey Style Portion 12oz BAP
Ingredients:
Atlantic Salmon (salmo salar) (color added through feed), dehydrated garlic, dehydrated onion, paprika color, sea salt, cane sugar, rice flour, spices, lime juice powder (maltodextrin, lime juice), calcium stearate added to prevent caking, calcium silicate added to prevent caking.
Contains:
Atlantic Salmon (Fish)
FARM RAISED IN CHILE OR CANADA. PROCESSED IN USA BY MOWI USA LLC. MIAMI, FL 33166 1-(800)-780-FISH. NOT FOR RAW CONSUMPTION. MAY CONTAIN BONES.
Remove all packaging.
Air fry
Cook at 400°F skin-side down for 17 minutes on an oiled air fryer rack.
Pan Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 25 minutes.
Cook to an internal temperature of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Master MOWI® salmon preparation great quality and taste in every bite. Experience the wonderful color, texture and marbling that is so typical of MOWI®.
Decoding Seafood will dive into the depths of one of the world’s most beloved but misunderstood foods and the industry that drives its production, environmental impact, and culture.
Join us as we peel back the layers, and speak to the players of the seafood industry – from chefs to scientists and influencers, and everyone in between.
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