Our MOWI® Atlantic Salmon Saku is a precision-cut portion of a center-cut loin. The Saku “block” shape makes it perfect for pan searing. It derives its name from Japanese culture where chefs favor the cut for its uniformity and visual appeal.
|284 G||Net Weight|
You have a right to care about how your salmon was farmed and raised, and that is why we’re giving you this handy tool to help you understand where our salmon comes from. It’s very important to us to recognize that each fish has its very own story – find out the one behind yours…